Hearty, chunky, healthy, totally delicious!

Slow Cooker Mexican Chicken Soup

This is a soup that is particularly fantastic to make in the slow cooker. Cooking it low and slow lets the chicken breast cook gently until it’s tender and shreddable, the beans and corn absorb the heavenly spice flavours in the Mexican flavoured soup broth, and the tomatoes break down to thicken the soup. After tossing the shredded chicken back in, there’s nothing required to be done to finish it off before serving other than grabbing a few toppings. Shredded cheese, dollop of sour cream or yogurt plus a sprinkle of fresh coriander/cilantro at a minimum. Bonus points if you add avocado and some crunchy corn chips for dunking!

What you need

Here’s what you need for this Slow Cooker Mexican Chicken Soup. Lots of cans and lots of spices you probably already have! In this particular recipe, chicken breast is the ideal cut. It takes 6 to 8 hours to cook until it’s easily shreddable, the same time the broth requires for the flavours to come together and thicken.

How to make Mexican Chicken Soup

This is a soup that’s ideal for making in the slow cooker. Sauté the garlic, onion and capsicum/bell peppers, then just put everything in the slow cooker and cook on low for 6 to 8 hours, or on high for 4 to 5 hours. The chicken breast will be tender and easily shreddable, the beans will have soaked up all the flavour from the spices, and the soup thickened. To finish it off, just shred the chicken, toss it back in then serve!

This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours!

Mexican Chicken Soup Toppings!

Toppings are not optional – they’re essential! Toppings take a tasty soup over the top to OMG this is so delish! In my world, the bare minimum is cheese, sour cream, coriander/cilantro and a squeeze of fresh lime. But if you add a little bit of diced avocado and corn chips for dunking, it will catapult this into another stratosphere of deliciousness. And to think it’s so quick and easy to make!!! – Nagi x

Watch how to make it

Originally published May 2014. Updated January 2019 with new photos and new recipe video!

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