This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this recipe is to make! Drunken Noodles! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter, you’ll be chugging down the beer in an attempt to cool the burn in your mouth. Make this at home and you can control the heat!...
Served with a Sweet Chilli Dipping Sauce, these are seriously tasty!! If you’re in the mood for a Thai Banquet, try these Thai Meatballs with a side of Chicken Satay and Thai Fried Rice! Thai Meatballs You can mix together mince with coriander/cilantro, garlic and a dash of soy and get away with calling that Thai. And they will be ok(ish). But if you want some Thai Meatballs that are seriously delicious, and really truly do taste real-deal Thai, then you’re going to need the help of a few more things....
These are so good they can be eaten plain. Or toss them in your favourite sauce, or serve it on the side. I’ve provided a selection of sauces for these crispy baked wings in the recipe below! Truly crispy oven baked wings This recipe for how to make Crispy Oven Baked Wings is a discovery by the genius folk over at Cook’s Illustrated. Being the food nerd I am, I really enjoy how Cook’s Illustrated explains the science behind why they do things in a particular way....
Vietnamese Pho recipe This Pho recipe has been in the works for a while now. It’s been quietly made and remade by various RecipeTin family members since our first trip to Vietnam. We’ve compared notes, debated furiously about how the latest iteration compared to the (many) bowls of Pho soup we slurped during our travels, and our favourite Pho restaurants back home here in Sydney. We take our Pho very seriously....
Simple to make, this most French of French salads makes for a chic change from the usual crumbled goats cheese number! 🇫🇷It’s French Bistro Week!!!🇫🇷 From time to time, I like to dedicate a week of recipes to a theme. This week, it’s French Bistro Week!! Today’s Goat’s Cheese Salad is the starter in a classic three-course French bistro menu I’m sharing over the week. Here’s what’s on the menu!...
I have to be honest – I’m not a fan of leftovers. Partly because I love cooking and food so much, I want to try something new or different as often as possible. So I’m not particularly enthusiastic about eating the same meal more than once. However, I do get a secret thrill out of trying to transform leftovers into something interesting. And these slow cooked beef cheeks are one of my favourites because you can make three stunning meals: 1....
This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I’ve made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef. Discovering creative uses for spring roll wrappers (egg roll wrappers) was a revelation. I basically use it as filo pastry – which I never use because I find it so fiddly to do the layers and brushing each layer with butter....
Real Arancini Balls are deep fried. They are insanely addictive, with a golden crunchy crumb and creamy cheesy risotto on the inside. I could eat them every day for breakfast, lunch and dinner. Which is why I am so glad that there are no Italian delis in my area, otherwise I’d be in real trouble. But I need an Arancini fix every now and then. Plus risotto is a regular in my midweek meal rotation and more often than not there will be leftovers, possibly because my subconscious makes me cook up an extra large batch just so I have an excuse to make Arancini Balls....
I spent my childhood picking beetroot out of hamburgers. I spent my teenage years simply stubbornly refusing to eat even the smallest piece of beetroot in any form, no matter how hard my mother tried to hide them. Then in my twenties, I tried beetroot for the first time….and well, well, well, what do you know, it turns out that I actually LIKE it. More than like, I really like it....
Top tip: These are excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience. Thai Beef Satay When I eat out at Thai restaurants, I tend to default to Chicken Satay skewers because I know chicken is hard to get wrong. Beef Satay, on the other hand, can be terribly hit or miss. Bland, chewy and dry beef is an all-too-common refrain. To experience Beef Satay the way it’s meant to be, better to make it yourself....
Bill Granger’s Corn Fritters with Avocado Salsa I actually posted this right back when I first started RecipeTin Eats. Back then, I had hardly any readers and my photos weren’t so great. But patience isn’t my greatest virtue and I was so excited about starting a food blog that I couldn’t wait to share my favourite recipes. Fast forward almost 2 years (2 years??? I’ve been doing this for 2 years?...
Cook it in the microwave, oven or stove. Use the method that best works for you! Cauliflower Rice Cauliflower masquerading as rice. Is it as good as rice? No. And anyone who tells you otherwise is either lying, or doesn’t know what tasty food is.😂 But is it a very good healthy substitute for rice that can be made to be delicious in its own right? YES IT IS! So what does it taste like?...
With chunky flakes of hot smoked salmon and an addictive Yogurt Ranch Dressing, there’s a handful of components to this recipe but it’s easy – and it’s all the little details that makes this so special! Bonus: can be entirely prepped ahead, stays perky for over an hour even once dressed! Celebration Salmon Salad – it started as a joke Every year, we (the RecipeTin Family) get asked* to do the “catering*” for my mothers’ annual Christmas Lunch with 30 social club friends....
In the spirit of simplicity and speed, I’ve just used fish and choy sum. But it’s excellent with shrimp/prawns, chicken, pork or even leftover cooked meats! Quick and Easy Chinese Rice Soup This rice soup is a really good, quick low effort meal that’s extremely versatile. Based around a simple Chinese soup broth used in several recipes I’ve previously shared, including this Chinese Noodle Soup, I think the feedback from a reader is all you need to know about this broth: “The depth of flavour is incredible for such a simple, quick, easy soup....
NO CHILL time, make them soft OR crispy. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. They taste like shortbread cookies, but not quite as buttery or crumbly. They are as classic as vanilla biscuits can be. This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes....
It’s my caramel corn with a Christmas twist – traditional festive spices and a sprinkle of almonds. It makes for great Christmas candy snacks as well as food gifts that’s easy to make in bulk, economical and lasts for 2 – 3 weeks. Christmas Popcorn While everybody likes a good Caramel Popcorn, it really is just flat out sweet, and that’s it (but I still love you, Caramel Popcorn, don’t worry)....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Crumpet recipe Warburtons is the UK’s biggest and most popular commercial crumpet producer. They make over 700 million of them a year! To cheer up the UK public during lockdown, they shared their secret crumpet recipe for people to make at home. Though I doubt it’s the precise commercial batter recipe (they probably adapted it for the home cook), the end result is EXACTY like store bought crumpets. After many, many, MANY failed crumpet attempts over the years (even from notable chefs!...
Lamb, Lamb, Lamb! . Here in Australia, Easter Sunday is all about lamb. If you’re after a classic to be your centrepiece, try this Classic Roast Lamb Leg cooked perfectly so the inside is pink, juicy perfection. Served with gravy, of course! Or enjoy the fall apart goodness of this super easy Oven Slow Roasted Lamb Leg, this even easier Slow Cooker Roast Lamb, or this very forgiving Slow Cooked Lamb Shoulder....
